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			<title>The Sunset Inn Blog - Recipes</title>
			<link>http://www.thesunsetinn.net/blog/index.cfm</link>
			<description>The Sunset Inn Blog, Sunset Beach North Carolina</description>
			<language>en-us</language>
			<pubDate>Thu, 23 May 2013 05:31:16 -0400</pubDate>
			<lastBuildDate>Fri, 05 Mar 2010 16:19:00 -0400</lastBuildDate>
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			<managingEditor>info@thesunsetinn.net</managingEditor>
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				<title>The Sunset Inn of Sunset Beach, NC Breakfast Casserole</title>
				<link>http://www.thesunsetinn.net/blog/index.cfm/2010/3/5/The-Sunset-Inn-of-Sunset-Beach-NC-Breakfast-Casserole</link>
				<description>
				
				&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;div style=&quot;margin: 0in 0in 0pt&quot; align=&quot;center&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size: 16pt&quot;&gt;The Sunset Inn Breakfast Casserole&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;margin: 0in 0in 0pt&quot;&gt;&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;margin: 0in 0in 0pt&quot;&gt;&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;margin: 0in 0in 0pt&quot;&gt;&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;margin: 0in 0in 0pt&quot;&gt;&lt;span style=&quot;font-size: 16pt&quot;&gt;(1) 8 oz. Pillsbury crescent rolls &lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;margin: 0in 0in 0pt&quot;&gt;&lt;span style=&quot;font-size: 16pt&quot;&gt;2 packs of thickly sliced Swiss cheese&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;margin: 0in 0in 0pt&quot;&gt;&lt;span style=&quot;font-size: 16pt&quot;&gt;(Two layers of cheese over the crust)&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;margin: 0in 0in 0pt&quot;&gt;&lt;span style=&quot;font-size: 16pt&quot;&gt;12 eggs&amp;nbsp;(heavily beaten)&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;margin: 0in 0in 0pt&quot;&gt;&lt;span style=&quot;font-size: 16pt&quot;&gt;2 cups milk&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;margin: 0in 0in 0pt&quot;&gt;&lt;span style=&quot;font-size: 16pt&quot;&gt;2 Tbsp Mrs. Dash&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;margin: 0in 0in 0pt&quot;&gt;&lt;span style=&quot;font-size: 16pt&quot;&gt;Bacon slices to completely cover top &lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;margin: 0in 0in 0pt&quot;&gt;&lt;span style=&quot;font-size: 16pt&quot;&gt;Salt and pepper&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;margin: 0in 0in 0pt&quot;&gt;&lt;span style=&quot;font-size: 16pt&quot;&gt;Foil&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;margin: 0in 0in 0pt&quot;&gt;&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;margin: 0in 0in 0pt&quot;&gt;&lt;span style=&quot;font-size: 16pt&quot;&gt;Separate and press crescent dough into a lightly greased &lt;b&gt;15x11 &lt;/b&gt;(large) pan.&amp;nbsp;Press into bottom and 1&amp;rdquo; up each side of pan.&amp;nbsp;Place cheese slices over the dough.&amp;nbsp;In a small bowl, combine the eggs, milk salt and pepper and Mrs. Dash.&amp;nbsp;Pour over cheese slices.&amp;nbsp;Tear bacon in pieces and place on top.&amp;nbsp;&lt;b&gt;Cover loosely with foil&lt;/b&gt; and bake at 350 for 1 hour or until firm.&lt;/span&gt;&lt;/div&gt;
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&lt;div style=&quot;margin: 0in 0in 0pt&quot;&gt;&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;margin: 0in 0in 0pt&quot;&gt;&lt;b&gt;&lt;font size=&quot;6&quot;&gt;&lt;font size=&quot;5&quot;&gt;For 13x9 pan use 8 eggs and 1 &amp;frac14; cup milk&lt;/font&gt;&lt;/font&gt;&lt;/b&gt;&lt;/div&gt; 
				</description>
				
				<category>Recipes</category>				
				
				<category>Sunset Beach NC inns</category>				
				
				<pubDate>Fri, 05 Mar 2010 16:19:00 -0400</pubDate>
				<guid>http://www.thesunsetinn.net/blog/index.cfm/2010/3/5/The-Sunset-Inn-of-Sunset-Beach-NC-Breakfast-Casserole</guid>
				
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			<item>
				<title>New Year&apos;s Eve Breakfast Casserole!</title>
				<link>http://www.thesunsetinn.net/blog/index.cfm/2009/12/31/New-Years-Eve-Breakfast-Casserole</link>
				<description>
				
				&lt;p&gt;Hoping everyone has a wonderful New Year&apos;s Eve and a great year to come.&amp;nbsp; Sharing this recipe with everyone, it is great for a cold winter morning.&lt;/p&gt;
&lt;div style=&quot;background: white&quot;&gt;&lt;span style=&quot;font-size: 14pt; color: #333333&quot;&gt;Tennessee Pride Hashbrown Casserole&amp;nbsp; &lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;background: white; margin: 0in 0in 0pt&quot;&gt;&lt;span style=&quot;font-size: 10pt; color: #333333&quot;&gt;Ingredients: &lt;br /&gt;
2 lbs. Tennessee Pride Sausage (Hot, Mild or All Natural)&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;background: white; margin: 0in 0in 0pt&quot;&gt;&lt;span style=&quot;font-size: 10pt; color: #333333&quot;&gt;2 Cups Shredded cheddar cheese&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;background: white; margin: 0in 0in 0pt&quot;&gt;&lt;span style=&quot;font-size: 10pt; color: #333333&quot;&gt;1 can cream of chicken soup&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;background: white; margin: 0in 0in 0pt&quot;&gt;&lt;span style=&quot;font-size: 10pt; color: #333333&quot;&gt;1 cup sour cream&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;background: white; margin: 0in 0in 0pt&quot;&gt;&lt;span style=&quot;font-size: 10pt; color: #333333&quot;&gt;1 (8 oz) container of French Onion Dip&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;background: white; margin: 0in 0in 0pt&quot;&gt;&lt;span style=&quot;font-size: 10pt; color: #333333&quot;&gt;1 cup chopped onion&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;background: white; margin: 0in 0in 0pt&quot;&gt;&lt;span style=&quot;font-size: 10pt; color: #333333&quot;&gt;&amp;frac14; cup each green &amp;amp; red bell pepper&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;background: white; margin: 0in 0in 0pt&quot;&gt;&lt;span style=&quot;font-size: 10pt; color: #333333&quot;&gt;Salt &amp;amp; pepper to taste&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;background: white; margin: 0in 0in 0pt&quot;&gt;&lt;span style=&quot;font-size: 10pt; color: #333333&quot;&gt;1 (30 oz.) pkg frozen hash brown shredded potatoes, thawed&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;background: white&quot;&gt;&lt;span style=&quot;font-size: 10pt; color: #333333&quot;&gt;&amp;nbsp;&lt;br /&gt;
Preheat oven to 350 degrees. Spray a 9 x 13-inch baking dish with cooking spray. &lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;background: white&quot;&gt;&lt;span style=&quot;font-size: 10pt; color: #333333&quot;&gt;In a skillet, cook the sausage until browned. Drain well. In a large mixing bowl, combine the cheese, chicken soup, sour cream, French onion dip, chopped onion, bell peppers, salt and pepper. Fold in thawed hash brown potatoes. Mix well. Spread &amp;frac12; of the hash brown mixture over bottom of a 9x13 inch greased baking dish. Spread &amp;frac12; of the browned sausage over hash browns. Repeat layering second &amp;frac12; of hash brown mixture. Top with remaining sausage. Bake at 350 degrees for about one hour or until casserole is golden brown. &lt;br /&gt;
&amp;nbsp;&lt;br /&gt;
Can substitute jalapeno cheese dip for one cup of cheese to make it spicy.&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;background: white&quot;&gt;&lt;span style=&quot;font-size: 10pt; color: #333333&quot;&gt;Can substitute 1 cup of non-fat or low-fat plain yogurt in place of sour cream to make it lighter.&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;background: white&quot;&gt;&lt;span style=&quot;font-size: 10pt; color: #333333&quot;&gt;Can bake casserole in muffin tins. Let muffins cool, and then freeze until ready to use. &lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;margin: auto 0in&quot;&gt;&amp;nbsp;&lt;/div&gt; 
				</description>
				
				<category>Recipes</category>				
				
				<pubDate>Thu, 31 Dec 2009 10:58:00 -0400</pubDate>
				<guid>http://www.thesunsetinn.net/blog/index.cfm/2009/12/31/New-Years-Eve-Breakfast-Casserole</guid>
				
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